The aroma of this wine is pretty straightforward. I can smell some baked apples, butterscotch, butter, and vanilla. The palate confirms the smell with flavors of vanilla, butter, and butterscotch. And I do get some fruit flavors that include some green apples, and pears. There’s also a twist of citrus flavors with lemon zest and baked spices.  

This Chardonnay is full-bodied with a soft and creamy texture and lush notes of butter, vanilla, and butterscotch. It has a nice rounded mouthfeel with a oaky finish.