On the glass, this wine is dark purple in color with aromas of dark fruits, oak, chalky minerals, and an accent of mint.

It’s full-bodied, juicy, dusty tannins, and has concentrated and perfectly balanced flavors. There are flavors of dark cherries, plums, black currants, vanilla, and toasted oak on the palate. This is then followed by notes of leather, licorice, and dried herbs along with velvety tannins, fresh acidity, and a lengthy mouthwatering finish.

In my opinion, this is a great example of what the Napa Valley wine region can produce in terms of high-quality Cabernet Sauvignons that can compete with any in the world!