Gamay is produced primarily in the large wine producing Beaujolais region of Burgundy, France. In fact, Gamay is often called Beaujolais and vice versa. But despite popular belief, not all Gamay wines are from Beaujolais. Because it is true that all red Beaujolais is made from the Gamay grape variety; however, not all Gamay is from Beaujolais.

There are 12 appellations in Beaujolais made up of three (3) tiers:

• Beaujolais – Largest region that is well-known for its expansive flatland spread across 72 communes.
• Beaujolais-Villages – Comprised of 38 villages in the hilly region to the north of Beaujolais; producing wines with a richer structure and complexity than their southern counterparts.
• 10 Crus of Beaujolais – France’s leading natural winemakers are producing sophisticated, ageworthy wines that are becoming more popular. Because they sustainably cultivate old vineyards, picking the ripest fruit with minimum interference en route to crafting truly remarkable wines. (St. Amour, Julienas, Fleurie, Chenas, Moulin a Vent, Morgon, Chirouble, Regnie, Brouilly, Cotes de Brouilly)

Gamay grapes are also grown in other areas around the world, such as California, Oregon, Australia, Canada, and other parts of France (Loire Valley). And some Gamay producers are experimenting with aging gamay wines, which can add additional depth and complexity to the flavor profile.