Kirkland Sangria is best served chilled over ice, and it pairs well with a variety of foods. And its sweet and tangy taste complements many different flavors and textures, making it a versatile drink for any occasion. Here are some foods that you can pair with Sangria:

1. Tapas: Sangria is a perfect drink to pair with tapas, a popular Spanish appetizer that consists of small dishes of food. Sangria’s fruity flavor and light texture pair well with a variety of tapas, such as olives, cured meats, cheeses, and seafood.
2. Grilled meats: The sweetness of Sangria can help balance the smoky and savory flavors of grilled meats. Pair Sangria with grilled steak, chicken, or pork, and enjoy the refreshing taste that complements the hearty flavors.
3. Spicy dishes: Sangria’s sweetness can also help tone down the heat of spicy dishes. Try pairing Sangria with spicy foods like Mexican or Thai cuisine for a refreshing and cooling effect.
4. Seafood: Sangria’s acidity pairs well with seafood, particularly white fish like cod or halibut. The drink’s citrusy flavor can help bring out the flavors and the briny taste of seafood like clams, oysters, and shrimp.
5. Fruit desserts: Sangria’s fruit-forward flavor pairs well with fruit desserts such as fruit tarts, pies, or cakes. The drink’s natural sweetness complements the sweetness of the dessert, creating a refreshing and light finish to the meal.