It all begins with the land and terroir. And the Montrachet area is an ideal microclimate protected by encircling hills, creating a perfect balance of sunshine and rain that yields exquisite results. With the region’s finest wines grown from middle to high up on the slopes. So they can benefit from ample sunlight and proper drainage.

Also thanks to the manganese-rich soil (micronutrient), Chardonnay vines are able to have healthy roots for optimal growth.

And most importantly, they are organically made using traditional methods to cultivate the best grapes and wines. Here are the steps:

1. To protect its quality, the grapes are carefully hand-picked and collected with tremendous care and precision. And then they sorted again for quality at the winery.
2. Then comes pressing the grapes, winemakers must do it slowly and carefully while ensuring they DON’T use any “old” juice from prior rounds of pressing.
3. And the next step is decanting the wine for sediments (or débourbage).
4. Then the wine goes directly into barrels for fermentation and most winemakers apply the malolactic fermentation technique.
5. Finally, they are aged in oak for 15 to 18 months.