Grenache Gris is a grey-pinkish colored grape, which is where it gets its name. In fact, it’s a mutation of the red Grenache Noir grape, and is believed to have originated in northeastern Spain, in the region of Aragon. And from there, it spread to other parts of Spain, France, and beyond.

Also, resilient to drought and thriving in warm, dry climates, Grenache Gris mirrors its relatives Grenache and Grenache Blanc with their reliability and hardiness.

And Gris have more intensely colored grape skins, typically a pinkish-grey color, than most white wine grapes resulting in wines that are darker and fuller flavored. Therefore, Grenache Gris was often blended with other grapes in order to produce a rosé wine.

In addition, some winemakers have used Grenache Gris to produce naturally sweet wines, particularly in the Vin Doux Naturel (VDN) style. So, much like Port, VDN is crafted when the winemaker halts fermentation prematurely by adding a spirit-based ingredient – a process referred to as mutage. And they are enjoyed in the same way, as succulent dessert wines that complement creamy cheeses and after-dinner sweets.

However, in recent years, there has been a growing interest in producing varietal wines from Grenache Gris. Although still rare. And not only is Grenache Gris used as a white wine, but it’s also an incredibly unique orange wine with its own natural pigmentation. Its fermentation of the skins result in an exquisite pinky hue that stands out from other varieties.