On the nose, the first thing that I got was flavors of ripe fruits such as plum, raspberry, black currant, and blackberry. After a couple of seconds, I also noticed some notes of earthy and floral undertones.

On the palate, I get dark fruit flavors featuring plums, black currant, and black cherry. There’s also a hint of chocolate, vanilla, and coffee.

The Taken Red Wine Blend is medium to full-bodied, dry, has medium tannins, and has medium-high acidity. Overall, this is a well-balanced wine with a soft and savory finish.