12 Best Lunch Spots In Napa
Best Lunch In Napa – Our 12 Favorite Spots! Lunch is a must when you’re out wine tasting! Whether you’re in the mood for a
Wine can be a little overwhelming.
What type of glass should you use? How do I describe wine? What is the proper temperature to serve wine? And there are so many more questions….
So we are here to help! With these wine tips, you’ll be able to drink wine like a pro! “Or at least fake it till you make it!”
We’ll take you through 12 essential wine tips that will make you look like an expert!
Simple. You want to hold the wine glass by the stem or base so you don’t warm up the wine with your body temperature. It may appear to be pretentious to hold a wine glass in a certain way, but it is for a beneficial purpose.
FYI – Holding just the base of the glass even though proper, may look a little snooty. But go for it if you feel it.
When swirling wine in your glass, it allows oxygen to mix with the wine and releases the wine’s aromas.
To swirl wine, hold the wine glass by the stem and draw small circles to swirl the wine around the glass. It’s also easier to swirl wine in a glass on the table.
FYI – You can tell a lot about how a person swirls their wine =)
There are generally two types of wine, fruit-forward or earth. Fruit-forward wine is just how it sounds, a big bold wine with lots of fruit flavors like berries and other fruits. While an earthier wine is more lean with subtle fruit notes and complex flavors of mushrooms, forest floor, minerals, and soil.
While fruit-driven wines are broadly from the New World (particularly the United States, Australia, South America, and New Zealand), earthier wines tend to come from the Old World (Europe).
It’s important to know what you prefer so you can order (or purchase) a wine that you’ll enjoy. However you make like both types of wine, and that’s great! I do too but knowing each type allows me to choose the right wine depending on the circumstances.
You don’t need all the wine gadgets, but it’s important to have a few key wine accessories on hand.
First, a quality wine opener. I recommend getting a waiter’s style corkscrew because they are easy to use and can open any type of wine bottle.
Second, you’ll need wine glasses. I recommend getting a set of all-purpose wine glasses because they are great for any type of wine varietal.
If you want to get specific, then purchase glasses for red wine and white wine. But that’s not necessary, especially if you are just starting your wine collection.
These are really the only two accessories you need to enjoy wine.
Optional accessories are to get a wine aerator and decanter. These wine accessories allow the wine to breathe which can enhance the flavors and aromas.
Many people have difficulty describing wine. The best way to describe wine is generally by the fruit aromas that you smell. So use this simple but
So when you are drinking red wine, think of red/dark fruits (blackberries, cherries, plums, strawberries, raspberries, blueberries, etc…), and you use these to describe flavors in your red wine.
When drinking white wine, describe the flavors using white fruits (citrus, apples, pear, peach, pineapple, mango, passion fruit).
Remember wine is subjective so you can’t go wrong! =)
Most people don’t remember what a blackberry, blueberry, or passion fruit smells like. So the easiest method to remember is by smelling. And a grocery store, farmer’s market, or even a farm is the ideal location to smell a variety of fruit.
To safely open your wine bottle, start by removing the foil from the top of the bottle. Next, using a waiter’s corkscrew, insert the spiral screw into the cork and twist it in. Once the screw is fully inserted, you can use the lever to pry the cork out of the bottle. Be careful not to break the cork while doing this.
WineO Tips
And if you don’t have a wine opener, here are some other way you can open a bottle of wine.
Reading a wine label can be a little daunting but it’s important to understand what you’re buying.
The ideal wine serving temperature varies depending on the type of wine.
For white wines, a general rule is to serve them chilled but not too cold (normally around 45-50 degrees F). I usually put my white wine in the fridge for about 30-60min before serving. This way, the wine is cool but not too cold where you can’t taste the flavors.
For red wines, it’s best to serve them NOT at room temperature. You should actually serve red wine at about 55 and 65 degrees F. Just place it in a fridge for about 20-30 minutes before serving.
Some people may think pairing wine and food can be a complex process. But when it comes to pairing wine and food, there are no hard and fast rules.
In terms of food and wine pairing rules, I believe there is ONE to rule them ALL!
Respect the region. Which basically means that you should pair food with wine from the same regions. So for example, Italian food with Italian wines.
Ideally, your wine should always be stored horizontally in a dark, cool and humid environment. The ideal wine storage temperature is 55 degrees F for both red and white wines together. This is generally done using a wine cellar or wine fridge.
WineO Tip: If you don’t want to spend the money for a wine fridge, the best place to store your wine is in a dark closet or basement.
There are always wine occasions that pop up unexpectedly. You may have a casual wine night with friends, drinking wine at home, or be invited to a housewarming party where you need/should to bring a bottle of wine.
So it’s always good to have great tasting wine on hand for these events! And you don’t need to break the bank, keep these wines under $25. Here are a few suggestions for white and red wines.
If you are a wine lover, the Coravin wine preservation system is a MUST HAVE!
This wine system allows you to drink wine without pulling the cork. Which means you can enjoy a glass of wine now and save the rest for later. Used by many Michelin starred restaurants.
The Coravin wine preservation system is perfect for those who want to enjoy wine but don’t want to drink an entire bottle.
Best Lunch In Napa – Our 12 Favorite Spots! Lunch is a must when you’re out wine tasting! Whether you’re in the mood for a
North Coast Wine Co. Outerbound Pinot Noir – WineO Mark Review Wine Stats Grape Variety: 100% Pinot Noir Vintage: 2019 ABV: 14% Wine Region: North Coast,
Böen Pinot Noir – WineO Mark Review Wine Stats Grape Variety: 100% Pinot Noir Vintage: 2021 ABV: 14.6% Wine Region: California Flavor Profile: Cherry, raspberry, blackberry,
Merry Edwards Sauvignon Blanc – WineO Mark Review Wine Stats Grape Variety: 100% Sauvignon Blanc Vintage: 2022 ABV: 14% Wine Region: Russian River Valley, California
The Hess Collection Allomi Chardonnay – WineO Mark Review Wine Stats Grape Variety: 100% Chardonnay Vintage: 2019 ABV: 14.3% Wine Region: Napa Valley, California Flavor Profile:
Stags’ Leap Chardonnay – WineO Mark Review Wine Stats Grape Variety: 100% Chardonnay Vintage: 2022 ABV: 14.1% Wine Region: Napa Valley, California Flavor Profile: Oak, vanilla,
Godeval Cepas Vellas Godello – WineO Mark Review Wine Stats Grape Variety: 100% Godello Vintage: 2021 ABV: 13% Wine Region: Valdeorras, Spain Flavor Profile: Peach,
Félix Solís Mucho Más Tinto N.V. – WineO Mark Review Wine Stats Grape Variety: Tempranillo, Syrah Vintage: Non-Vintage ABV: 14% Wine Region: Spain Flavor Profile: Vanilla,